Beef
INGREDIENTS (4 PORTIONS)
- 1 kg chuck steak, cut into four pieces
- 50 ml flour
- 50 ml oil
- 1 onion, roughly chopped
- 2 garlic cloves
- ½ carrot, roughly cubed
- 1 celery stalk, roughly chopped
- 1 tin cherry tomatoes, approx. 400 g
- 100 ml white wine
- 300 ml stock
- 1 bay leaf
- Zest of 2 lemons
- 2-3 garlic cloves, chopped
- 200 ml parsley, chopped
OSSO BUCCO STYLE CHUCK STEAK WITH GREMOLATA
Time: approx. 3-4 hours
No. of portions: 4
INSTRUCTIONS
- Coat the chunks of steak in flour, heat up a casserole with oil, brown the meat all over until it is a good colour.
- Lift out the meat and brown the onion, garlic, carrot and celery for a few minutes in the casserole.
- Return the meat to the pot, add the wine, tomatoes, stock and bay leaf, bring to the boil, put on the lid, lower the heat and simmer for 2 hours.
- Use a fork to check the meat is tender, season with salt and pepper.
- Mix together the lemon zest, chopped garlic and parsley to make a gremolata.
- Serve the chuck steak topped with a little gremolata alongside some baguette or cous cous.